Pest Control & Management Care Guide
Professional treatment is only one part of pest management. The habits you maintain between visits make the difference between a pest-free home and a recurring problem. This guide covers the simple steps that keep pests out and help treatments last longer.
Reduce Food & Water Sources
Seal food
Store pantry food in airtight containers. Pests only stay where food is available.
Clean up promptly
Wipe benches, sweep floors and remove crumbs nightly — overnight is when pests forage.
Fix leaks
Cockroaches and silverfish are drawn to moisture. Repair dripping taps and leaking pipes.
Manage bins
Use sealed bins, empty kitchen bins daily, and keep outdoor bins away from the house entry.
Block Entry Points
Seal gaps & cracks
Fill gaps around pipes, skirtings and windows with sealant. A mouse fits through a gap the width of a pencil.
Install door seals
Weather strips on external doors stop crawling insects and rodents.
Repair flyscreens
Torn screens are an open invitation for flies, mosquitoes and spiders.
Trim vegetation
Keep plants and mulch 30cm+ away from the foundation — bridges for ants and rodents.
After a Professional Treatment
Follow technician advice
Respect any re-entry time and avoid wiping treated zones (skirtings, corners) until cleared.
Don't over-clean
Washing down treated surfaces removes the residual barrier that keeps working for weeks.
Allow time
Some treatments take a week or two to fully work as pests transfer product back to the nest.
Report ongoing activity
If you still see activity after the guarantee period, book a follow-up — most plans include free call-backs.
How Often to Treat
| Property Type | Recommended Frequency |
|---|---|
| Standard residential | Annually — general pest |
| High-risk (bushland, older home) | Every 6 months |
| Commercial food businesses | Monthly to quarterly |
| Termite protection | Annual inspection + active barrier |
Safety
Only licensed, insured pest technicians should apply treatments. Keep children and pets clear during application and until surfaces are dry. Modern products are far safer than old formulations, but correct handling and placement still matter — never use unlicensed "cheap" operators.